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#1 Оставлено : 11 ноября 2019 г. 7:15:11(UTC)

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Зарегистрирован: 11.11.2019(UTC)
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Product NameKung Fu broken black tea
Product DetailKungfu tea originated in China and has been popular in many teahouses in recent years. Kungfu tea is known for its high concentration. It tastes like bitterness at first drink. After eating, it is suspected that other teas are not enough. Guizhou Lingfeng uses high-altitude tea leaves to grow high-quality tea. It is fermented into black tea through mature and superb processing. It is made into tea by Kung Fu tea. Drink lovers taste!
Package(1) 125g, 250g, 500g for a paper bag /plastic bag/OEM
(2) 5kg, 10kg, 15kg, 20kg, 25kg paper carton/Plastic bag/Paper bag/OEM.
Payment TermsT/T , Paypal,WeChat,Alipay,Western Union,Master Card,On line
PortsAny ports
Sample TimeAbout 3 days
Delivery TimeAbout 7-15days(according to your Qty)
Tea knowledge:
Kung Fu tea brewing method precautions
First, good tea, good water, good tea, as the saying goes: "Water is the mother of tea, the instrument is the father of tea", with good tea, but also need good water and good tea, in order to show its charm. The water is preferably pure water or mineral water, and the tea set is “Yi Tao Jing Porcelain”, “Yixing pottery (such as teapot), and Jingdezhen porcelain (cover bowl)”.
Second, the pot type and the amount of tea to be placed according to the number of people drinking tea, according to the capacity of the teapot to determine the amount of tea (normal 7 grams ~ 10 grams). If the tea is a tight hemispherical oolong, the tea needs to account for 1/3 to 1/4 of the volume of the teapot; if the tea is loose, it needs to occupy half of the pot.
Third, the water temperature requirements Because oolong tea contains some special aromatic substances need to be fully developed under high temperature conditions, so be sure to use boiling water to brew.
Tips: When using boiled water to make small leaf or young leaf type oolong tea, the time of tea soup must be between 20~40 seconds.
Fourth, the time of the soup when the oolong tea in southern Fujian and Taiwan is soaked, the first bubble is usually about 45 seconds, and the brewing is about 60 seconds. After that, the brewing time can be increased by 10 seconds. The oolong tea in northern Fujian and Chaozhou is much faster, and the first bubble is 15 seconds. Tip: The opening time of tea leaves varies according to personal tastes. It is mainly determined by the tea people themselves.Broken Black Tea Pricelist
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